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| Never-Fail Fudge |
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Moderator
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Never-Fail Fudge
2/3 cup evaporated skim milk 1 2/3 cups granulated sugar 1 1/2 cups miniature marshmallows 1 1/2 cups Hershey's lower fat chocolate chips 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) Pinch of salt Combine the evaporated milk with sugar in a medium saucepan and heat to boiling. Cook 5 minutes over medium heat, stirring constantly. Remove from heat. Add remaining ingredients, stirring until the marshmallows are melted. Pour into a greased 8- or 9-inch square pan. Allow to cool completely before cutting into squares. Makes 64 (1-inch) squares. 52 calories 1.5 grams fat |
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Chatty Member
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Thanks for the recipe...
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| Never-Fail Fudge |
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