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Baked Fries with Chili Cheese
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Baked Fries with Chili Cheese

2 medium Idaho potatoes
Canola oil spray
1 teaspoon salt
1 teaspoon pepper
Chili Cheese Sauce, recipe follows

Preheat oven to 450 degrees
Slice the potatoes into large matchsticks and lightly spray them with canola oil. Season with salt and pepper. Arrange potato slices on a wire rack and place rack on a half-sheet pan. Bake until golden brown, about 30 minutes. When fries are almost finished baking, make cheese sauce. Serve fries with cheese sauce for dipping.


Chili Cheese Sauce:
4 ounces low-fat pepper jack cheese
4 ounces canned low-fat chili

Dice cheese into equal-size cubes. Pour chili into a small saucepan and add diced cheese. Stir slowly over medium heat until melted, about 5 minutes.

makes 4 servings 107 calories 3 grams fat
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It is really very delicious recipe. I think that If You will add some chop of the pototoes in this dish Then It should be very tasty and also sweet. I am so hungry. So I will try it in few hours.
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OH THANK GOODNESS! After i've had my tummy tuck, I've just avoided potatoes which are my fave food in the world!
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Actually this is little bit snack and famous recipe because generally people like to eat potatoes and fried potatoes and cheese are the most favourite combination of people so that if we will make any dish of this mixture then it will definitely taste good. The recipe you have shared over here is really yummy and I like to eat sometimes very much.
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Baked Fries with Chili Cheese
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